
Note: the CD I listened to was the 1997 release in Blue Note's Rare Groove Series.
MIZELL BROTHERS MONTH (APRIL 2026)
The second album collaboration between Byrd and the Mizells. Yes, it's loaded with plenty of the same sort of smooth funk-lite music that meets at the intersection of jazz and R&B. From looking at the cover, one might expect a concept album about prostitution, but I'm just not hearing it. I think it was more of a marketing move made to capitalize on the trendy blaxploitation-film aesthetic of the time. If it was meant to convey a gritty-but-polished urban feel, I think they've done that. In any case, it's definitely Mizell music with the support of players such as Roger Glenn (flute), Chuck Rainey (bass), Harvey Mason (drums), and Freddie Perren (ARP synthesizer). Perren was a part of "The Corporation" at Motown Records along with Fonce Mizell. I'll admit that at times some of the grooves get unnecessarily repetitive and this is my least favorite of the albums Byrd did with Larry Mizell producing, but the tracks certainly fit in well with any Mizell Brothers playlist you might be putting together.
Reviews/ratings:
- Record World: "very strong"
- Billboard: "fine musical experience"
- DownBeat (★★): "depthless one-chord showcases, replete with monotony"
- The Penguin Guide to Jazz (5th ed., 2000): ★★½
- The Virgin Encyclopedia of Jazz (1999): ★★★
Album chart peaks:
- US Billboard 200: #33
- Billboard Jazz: #2
- Billboard R&B: #6
- Record World Jazz: #1
Tracks: 6 tracks, all written, arranged, and produced by Larry Mizell. My favorites are Sister Love and Woman Of The World.
Personal Memory Associated with this CD: None, but since this music is already putting me in "summer mode," I'm making my favorite baked bean recipe today. I'm in a good mood, so I'll share my recipe so you can take your next backyard grillfest up a notch:
DOC'S FAMOUS BRISKET BEANS
Ingredients:- 28 oz can baked beans (I use Bush's Original)
- 8 oz smoked brisket, chopped or diced
- 1/3 cup BBQ sauce (I use Sweet Baby Ray's)
- 2.5 oz sweet onion, finely chopped
- 3 Tbsp brown sugar
- salt and pepper to taste (if your brisket has a peppery bark, you might not need any pepper)
Printable recipe card.
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| current view of the official CDP HQ slow cooker |
Well, that certainly took me beyond the scope of this blog. As you were.
Previously revisited for the blog:
Stepping Into Tomorrow (1975)
Love Byrd (1981)
A New Perspective (1964)















